A holiday at Park Hotel Ermitage give you the opportunity to delight yourself with our cuisine: traditional, local specialties and delicious Chef's proposals.
Breakfast, lunch and dinner can be enjoyed on the terrace with direct sea view. The breakfast buffet is particularly complete. The selection includes a wide selection of brioches, sausages, cold cuts, cheeses, fresh fruit, desserts, savory dishes and much more. The best way to start the day. Breakfast is served daily from 7.30 am to 10 am, but the early risers can have breakfast at the bar until 11.30 am with cappuccino, croissants and fruit juices.
At lunch and dinner the choice is even more extensive: an international buffet with a range of dishes that can satisfy even the most demanding palates. Special attention is given to fresh fish, meat and seasonal products.
In the new "show cooking" area one of our chefs will cook for you at the moment and on request eggs, first courses and the fish or meat dishes of the day.
The wine list offers a variety of wines from the best Italian labels, along with a wide selection of the most renowned international wines.
With supplement and upon reservation it is possible to dine outside under a charming gazebo and by candlelight.
The privè beach restaurant offers an exceptional elegant and romantic atmosphere for your beachfront dinner.